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Ready-to-drink
beverages often have too much sugar
and too little nutrition. Adding water helps
by reducing the sugar concentration (and making a beverage
more refreshing and hydrating), but dilutes the nutrition.
We
poured through dozens of teas, juices,
etc.,
seeking
those
with the
optimum profile: not too sweet (and no high fructose
corn syrup), but with good flavor and nutrition.
The antioxidants in teas don't show up on nutrition
labels, but we counted these as a nutrition asset.
Links
go to the manufacturers' Web sites, where more information (including
ingredients) is available. Click
on product
photo to see Nutrition Facts (data not verified by Winning
Foods). All are low in fat, so we left out the LF symbol
here (except in our reviews of smoothies, which aren't always
low in fat).
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NOTES:
See Definitions page
for a key to the RED
SYMBOLS indicating nutrient/health claims and
organic status.
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ICED TEAS and TEA/JUICE BLENDS |
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JUICES, JUICE DRINKS, LEMONADE |
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SPARKLING JUICES, SODAS |
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MISC. (YOGURT, SOY DRINKS) |
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